Every region has its own tradition and food plays a major role in tradition. Telangana region has a wide variety of food as a part of its tradition. People from different regions and states love Telangana cuisine because of the unique mix of spices. In this article, we have listed some of the authentic dishes of Telangana.
Category: Eating Out
Best Places to Eat Haleem in Hyderabad
In Hyderabad one gets to see haleem joints at every hook and corner, but it is really very difficult to decide which place is the the best among the rest. To help you out we have narrowed down the list to the best places to eat haleem in Hyderabad. Check out the list.
Qubani Ka Meetha – A Royal Hyderabadi Delicacy
A Hyderabadi desert, Qubani ka meetha is made with apricot puree and served with cream/malai, custard or ice cream. It is one of the famous sweet dishes Hyderabad is known for. This dish is simple and easy to prepare. Enjoy this sweet dish by preparing it at home.
The Secret of Making Authentic Hyderabadi Haleem Revealed
Haleem, a famous delicacy of Hyderabad is a nutritious stew made with wheat, mutton/chicken and pulses. It is available in almost every restaurant, food stalls and even at streets in Ramzan (the holy month of muslims). But if you know how to prepare Haleem at home, you can enjoy this delicious dish anytime of the year.
Preparing Authentic Hyderabadi Mutton Dum Biryani at Home
Mutton Dum Biryani is the most popular and relished dish all over the world. It is an easy and delicious recipe that is cooked on low heat. Here is the simple recipe to prepare Hyderabadi Mutton Dum Biryani at home.
Cane Cafe – A Great Hygienic Place to Have Sugarcane Juice
How many times did you pass by a sugarcane juice bandi (stall) and did not feel like trying it, worried about the cleanliness of the stall? Am sure you might have given up the idea of drinking sugarcane juice many…
Hyderabadi Biryani Secrets: Deg Cooking Vessel
Trying to cook biryani in a pressure cooker? You must be still wondering why your biryani is not tasting the best. Well it is your cooking utensil that is stopping you from cooking an authentic Hyderabadi Biryani. Cooking biryani is…
Hyderabadi Biryani Secrets: Papaya Skin
For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw, unripe papaya. You can call it the secret ingredient,
Whether to Eat Mutton or Chicken Biryani?
By: B. K. Vijay Biryani is a part and parcel of many lives in Hyderabad. Almost every Hyderabadi, irrespective of the caste and religion celebrates special occasions like weddings, birthdays and even some festivals with biryani. For an outsider this…
Andhra Biryani – Metamorphosis of Hyderabadi Biryani to Suit Regional Tastes
Want to relish the world famous Hyderabadi biryani, but cannot stomach garam masala? Then try Andhra Biryani, a popular local variant. It is one of the best cuisines of our state, which preserves the taste as well as the popularity…