Every region has its own tradition and food plays a major role in tradition. Telangana region has a wide variety of food as a part of its tradition. People from different regions and states love Telangana cuisine because of the unique mix of spices. In this article, we have listed some of the authentic dishes of Telangana.
In Hyderabad one gets to see haleem joints at every hook and corner, but it is really very difficult to decide which place is the the best among the rest. To help you out we have narrowed down the list to the best places to eat haleem in Hyderabad. Check out the list.
Haleem, a famous delicacy of Hyderabad is a nutritious stew made with wheat, mutton/chicken and pulses. It is available in almost every restaurant, food stalls and even at streets in Ramzan (the holy month of muslims). But if you know how to prepare Haleem at home, you can enjoy this delicious dish anytime of the year.
For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw, unripe papaya. You can call it the secret ingredient,
Want to relish the world famous Hyderabadi biryani, but cannot stomach garam masala? Then try Andhra Biryani, a popular local variant. It is one of the best cuisines of our state, which preserves the taste as well as the popularity…