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Preparing Authentic Hyderabadi Mutton Dum Biryani at Home

By correspondent

Mutton Dum Biryani is the most popular and relished dish all over the world. It is an easy and delicious recipe that is cooked on low heat. Here is the simple recipe to prepare Hyderabadi Mutton Dum Biryani at home. »

Hyderabadi Biryani Secrets: Deg Cooking Vessel

By HIOC Team

Trying to cook biryani in a pressure cooker? You must be still wondering why your biryani is not tasting the best. Well it is your cooking utensil that is stopping you from cooking an authentic Hyderabadi Biryani. Cooking biryani is not as easy as it sounds in many recipe sites (at least if you... »

Hyderabadi Biryani Secrets: Papaya Skin

By HIOC Team

For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw,... »

Whether to Eat Mutton or Chicken Biryani?

By correspondent

By: B. K. Vijay Biryani is a part and parcel of many lives in Hyderabad. Almost every Hyderabadi, irrespective of the caste and religion celebrates special occasions like weddings, birthdays and even some festivals with biryani. For an outsider this craze for biryani may look mysterious but once he/she tastes the authentic biryani, they... »

Andhra Biryani – Metamorphosis of Hyderabadi Biryani to Suit Regional Tastes

By HIOC Team

Want to relish the world famous Hyderabadi biryani, but cannot stomach garam masala? Then try Andhra Biryani, a popular local variant. It is one of the best cuisines of our state, which preserves the taste as well as the popularity of the original one. Andhra Biryani coexists side by side with Hyderabadi Biryani in... »

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