A Hyderabadi desert, Qubani ka meetha is made with apricot puree and served with cream/malai, custard or ice cream. It is one of the famous sweet dishes Hyderabad is known for. This dish is simple and easy to prepare. Enjoy this sweet dish by preparing it at home.
Haleem, a famous delicacy of Hyderabad is a nutritious stew made with wheat, mutton/chicken and pulses. It is available in almost every restaurant, food stalls and even at streets in Ramzan (the holy month of muslims). But if you know how to prepare Haleem at home, you can enjoy this delicious dish anytime of the year.
Dining out is expected to become more expensive, because the state government increased the value-added tax (VAT) by two per cent on food items delivered in hotels and restaurants which have annual turnover of more than Rs 1.5 crore. As…