Haleem, a famous delicacy of Hyderabad is a nutritious stew made with wheat, mutton/chicken and pulses. It is available in almost every restaurant, food stalls and even at streets in Ramzan (the holy month of muslims). But if you know how to prepare Haleem at home, you can enjoy this delicious dish anytime of the year.
For years, people have heard and said about Hyderabadi humour, a unique comedy style where you make fun of yourself to entertain others. But of late, people are not taking it in the right sence, when people are not appreciating Hyderabadi humour, is it still a good idea to continue?