Mutton Dum Biryani is the most popular and relished dish all over the world. It is an easy and delicious recipe that is cooked on low heat. Here is the simple recipe to prepare Hyderabadi Mutton Dum Biryani at home.
For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw, unripe papaya. You can call it the secret ingredient,