Hyderabadi Biryani

Hyderabad and Biryani go hand in hand. Anyone who comes to Hyderabad does not want to leave without tasting the delectable Biryani. Many claim in Hyderabad to serve you the best Hyderabadi Biryani, but you need to be in right place and in right environment to have good experience.

If you go out to taste some continental dishes, it is usually served in some of the posh or 3 star restaurants having good ambience, decent service, and clean premises. Where as Biryani is served at all kinds of restaurants with various levels of ambience, service, and cleanliness. It is also available at comparatively cheaper rates. Hence, in order to enjoy a good biryani, you need proper guidance to find right place to get Hyderabadi Biryani.

Traditionally, Biryani in Hyderabad always meant mutton Biryani. Even today at many homes in Hyderabad, the biryani that is prepared is a mutton Biryani.

The basic ingredient of Biryani is Basmati rice. It also consists of variety of spices that gives it its taste and includes ghee, ginger, onions, and garlic. For non-vegetarian Biryanis, besides rice the main component is meat i.e. it may include chicken, mutton, lamb, fish etc. The Biryani is served with Mirchi ka Saalan (Green Chili in brown gravy), dahi chutney (curd & onions), and onion salad with some lime pieces. The Biryani can be broadly classified into two types viz., the Pakki Biryani and Kutchi Biryani which is also called Dum ka Biryani.

It is traditionally prepared in a large conical vessel called ‘Deksha’ or ‘Hundi’ on steam. In Pakki Biryani, both the meat and rice are cooked outside and later mixed together whereas in Kutchi Biryani both the marinated meat and rice are layered together inside the deksha and then cooked together in steam. The mouth of the deksha is sealed with dough to prevent escape of steam.

The Hyderabadi Biryani evolved after combination of Mughlai and Telangana cuisines. The unique variety of Hyderabad Biryani evolved due to experimentation of flavours in it by the chefs of Nizam. There are two types of Hyderabadi Biryani, the Kutchi gost ki Biryan and Pakki Biryani. But the authentic Hyderabad Biryani is the Kutchi gost ki Biryan served with ‘Mirchi ka Salan’, dahi chutney, and onion salad with lime pieces.

Hyderabadi Biryani is different from its counterpart the Awadi Biryani of Lucknow as the former is a Kutchi gost ki Biryan or Dum ka Biryani while the latter is a Pakki Biryani.

The use of tamarind in making the Mirchi ka Saalan shows the influence of local Telangana cuisine and the unique nature of Hyderabadi Biryani.

Authentic Hyderabadi Biryani

Authentic Hyderabadi Biryani! Looking for some but confused! You are not alone. Many restaurants both in Hyderabad and outside (within India and abroad) claim to serve authentic Hyderabadi Biryani. However, just naming the dish or claiming it to be the original recipe does not make it authentic. You can determine if a restaurant is... »

Whether to Eat Mutton or Chicken Biryani?

Whether to Eat Mutton or Chicken Biryani?

Biryani is a part and parcel of many lives in Hyderabad. Almost every Hyderabadi, irrespective of the caste and religion celebrates special occasions like weddings, birthdays and even some festivals with biryani. For an outsider this craze for biryani may look mysterious but once he/she tastes the authentic biryani, they will surely admire it.... »

Andhra Biryani – Metamorphosis of Hyderabadi Biryani to Suit Regional Tastes

Want to relish the world famous Hyderabadi biryani, but cannot stomach garam masala? Then try Andhra Biryani, a popular local variant. It is one of the best cuisines of our state, which preserves the taste as well as the popularity of the original one. Andhra Biryani coexists side by side with Hyderabadi Biryani in... »

Hyderabadi Biryani Secrets: Papaya Skin

Hyderabadi Biryani Secrets: Papaya Skin

For Kacchi Biryani the raw meat is first marinated and then layered together with the rice and cooked together. In order to cope up with the cooking of the rice, the meat should be tender or tenderized. The meat for Hyderabadi biryani is tenderized naturally using mash made of the grated skin of raw,... »

Hyderabadi Biryani Secrets: Deg Cooking Vessel

Hyderabadi Biryani Secrets: Deg Cooking Vessel

Trying to cook biryani in a pressure cooker? You must be still wondering why your biryani is not tasting the best. Well it is your cooking utensil that is stopping you from cooking an authentic Hyderabadi Biryani. Cooking biryani is not as easy as it sounds in many recipe sites (at least if you... »

Astoria-Best Biryani Restaurant at RTC X Roads

What’s your program for this weekend? Is it to have authentic Hyderabadi Biryani and watch a Telugu movie? Then head to RTC X Roads, you can find a couple of good Biryani restaurants along with a number of theatres screening Telugu (sometimes Hindi and English) movies. Astoria and Bawarchi are the two famous Biryani... »

Paradise Persis – Best Biryani Restaurant in Hyderabad

Hotel Paradise Persis at the Paradise circle in Secunderabad (forms part of Hyderabad – north of Tank Bund lake) is the best restaurant to relish the Biryani in Hyderabad. Offering a rare combination of authentic hyderabadi biryani served in a place with good ambience with good service from the staff. Plus, the rest rooms... »